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  • I really liked this place! It has a wonderful rooftop, and the owner was very accommodating. However, the chef was off his mark. I order the Strip off the specialty menu, and it was very overdone. When they replaced it, the inside was so raw it was blue (still mooing). By the time they cooked 2 steaks, my friends were finished with their meal, so I didn't eat my steak. I didn't complain, but when the waitress took an entire steak back she should've known something was wrong. I feel like our waitress was pretty new to the position as well. There is a lot of items on the menu here. Unfortunately, the old adage is often true... if you have a HUGE menu, you very rarely are a master of any of it. Recommendations: Cut your menu in 1/2, and make your food great! 3 STARS.. because I think this place is cute! The owner was fantastic and attentive, the waitress tried hard.. but the kitchen missed on 3-4 entrees and an appetizer.
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