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  • A classy restaurant located in a tropical rainforest. The waterfalls and a lagoon offer a serene, romantic atmosphere for diners. They boast fresh seafood and prime steaks. Be aware and eat at your own risk. The portions are quite outrageous. A piece of steak is probably enough for two persons. Sides for red meat must be ordered separately (but probably unnecessary unless you are a big eater), while seafood dishes are accompanied with sides. The crab cakes are made differently according to the season; for the summer: red peppers and corn were added to crab meat on a bed of Asian cabbage salad. The salad was quite tasty but the main component is the crab cake, not the salad (3:1 ratio). I was extremely disappointed when my Prime Rib came out over-cooked and a Bone-in Rib-eye. Side note: My friend asked me not to say anything because she didn't want to make a scene. The situation made my experience that much more horrible. My friend had the Roasted Chicken with Herb Vegetables. The chicken, dry and tough; and where were the herbs for the vegetables? Maybe dessert would be better; only if they were serving the Vanilla Creme Brule. We order the Trio of Crme Brule: Vanilla, Chocolate and Raspberry. The chocolate broke and the chocolate layer floated on top with had a coarse texture. The raspberry was actually, even coarser. The vanilla was exquisite, texture was smooth, flavor was there, perfect sweetness but for the money I'm spending, where are the vanilla beans? Service was a roller coaster. Our server was helpful and attentive at first. He attended and listened but after the dishes came out he somewhat disappeared. Busboy aka Server Assistant (SA) picked up the slack and it was nice. I understand the restaurant was coming to a close but as long as customers are inside, please work like it just opened. I hope the server thanked his SA. Free lot parking in Casino parking lot. Food: 2 Service: 4 SA: 7 Cost: $65/person
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