Mussels, frites, and Belgian beer, there is really no better combination on the planet. I go here all the time, and I've convinced all my friends they should do the same. This popular spot boasts a fun residential atmosphere, creative dishes, and long lines. There's usually one or two interesting imports on tap, and lots of bottles.
I do have one confession to make...after each visit it always strikes me that Point Brugge might be slightly--just slightly mind you--self-conscious about its own virtue. I'm sure I'm wrong about this though, or at least that's what I tell myself on my way back. But maybe that explains the prices and the reservation policy?