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  • This has become one of our favorite restaurants in the Phoenix area. We enjoyed our anniversary meal so much on Aug 29th (summer menu) that we came back the next week for my husband's birthday on Sep 3rd and enjoyed the new fall menu. We had first tried Seasons a few years ago and sat at the bar and really enjoyed the live piano music, so we were a little disappointed to discover that the piano had been removed. Our waiter said it was so the restaurant would be a bit quieter for diners who preferred conversation. The atmosphere is still very attractive and the background music is just right. My husband who is passionate about health and fitness is mostly a "whole food vegan" and I'm mostly vegetarian, so we greatly appreciated the seasonally changing menu with many vegetarian options. Having the calories listed by the items is also extremely helpful in planning our selections. The heirloom tomatoes with watermelon and the heirloom tomatoes with the melted cheese were both outstanding. You can't get tomatoes like that in a grocery store! Also outstanding were the squash soup, mushrooms appetizer and flatbreads. I had the vegetarian entree during our summer visit and my favorite items were the taco and the quinoa salad. My husband had the salmon on that visit, but it was too dry for him. On our next visit during the fall menu he tried the vegetarian entrĂ©e and really enjoyed it. I had the heirloom tomatoes with melted cheese as my main dish and it was outstanding and just the right amount after having the mushroom appetizer. The desserts are delicious small portions of mouses and cake bites. As I eat healthier my tastes are changing and I actually don't want such a rich dessert. I think I would prefer a scoop of coffee gelato or fruit with granola topping. It will be fun to visit again in another season.
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