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  • I am always in search of northern style cumin spiced lamb kabobs and hand made noodles. This restaurant looked promising to me but sadly fell short. It wasn't bad, but due to my high hopes and expectations it perhaps was not as good as I would have imagined. We came for dinner at 8pm on a Saturday bit was more than half full. The menu is huge. For me this is usually a bad sign. I appreciate Chinese restaurants that focus on a particular region and it's specialties rather than having a bit of everything to ensure they have their bases covered. The problem with this is that instead of a small selection of the specialties of the region you end up having to go through and hunt for what you should be ordering. We went with the hand cut noodles with lamb, the hand pulled noodles with lamb, lamb skewers, broccoli with mushrooms and an appetizer dish of tofu and thousand year old eggs. Noodles were good. Chewy and definitely hand made. The fried hand cut noodles were way too salty though. The lamb was over salted and then the entire dish had too much soy on it. The pulled noodles were seasoned more reasonably and quite enjoyable. The lamb skewers were slightly spicy despite us asking and being told no (asked in Chinese so no lost in translation here.) The cold tofu/preserved egg dish was cool and refreshing. Broccoli and mushrooms. Too much sauce and salt. Needs to be eaten with a lot of rice. Service was fast and friendly.
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