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| - I came here on a monday afternoon, pretty slow, only 2 other people in there at the time. The set up is cool... small 2 and 4 tops around the perimeter and larger snaking tables that move into the bar hat are more "family style" which was cool, all 4 of us (me and the hubs + the two other people) were at the family style table and struck up some convo.
on to the food
We had the crispy chicken skin, the italian sausage flatbread and the risotto.
Now the hubs mistakenly ordered the skins thinking it would be a chicken finger-esque type thing. They were spiced, not too salty and served with a dish of honey. After eating the first i wasn't too sure, but they grew on me... sweet and savory, I would get it again.
I had the flatbread, yummy, decent size... I recall it being called "spicy Italian sausage flatbread" without mention of the broccoli that was on it. Very... Different... I tied it.. and ended up picking any of the larger pieces off.
Hubbs had the risotto... Ox tail risotto. Now being italian to me risotto is strictly made with arborio rice. The end. This was made with like a black wild rice... It had a bit more of a bite than I would like, and that wild rice flavor... but was decent. I would not get that again, but I know I'm very picky when it comes to italian foods.
Being monday afternoon I wasn't trying to get hammered, but did have the only apple hard cider they had, Ace i believe? It was the best cider I've ever had.
and whatever you do, don't park in the lot across the street! insta-tow will get your car before you've crossed the street
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