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| - Stopped here for the first time the other day and was pleased. Love the concept of peel and eat seafood served sauced up in plastic bags by the pound. Although the seafood in the desert can be somewhat small, the shrimp and crawfish we had were full of fresh flavor. After tying on our complimentary - and much needed - plastic bibs, we tried the hot n juicy (our favorite thus far), Louisiana style, and lemon pepper seasonings, but there are a number of others you can try, as well, along with setting your own spice level. Your server will also ask if you want salt and pepper, gloves, and lemons. Don't be afraid to crank up the heat...but do be prepared to leave garlicky! Although there aren't many side options (rolls, short cobs of mushy corn that mostly serve to absorb sauce, potatoes, and a few others), there are a lot of good local beers on draught to wash down all that seafood. Our servers, who were all friendly and attentive, made sure to check that our pint glasses never ran empty. Definitely prepare to work hard for your food here - don't be in a rush and expect to leave messy! But enjoy the experience. It may not be the best seafood you'll ever eat, but it sure is fun.
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