Possibly the best Vietnamese in the valley, and definitely my favorite west of I-17. Charming little place in a small house, right in the middle of downtown Glendale. I've been here a few times and never had a bad dish. Usually I go with pho or a noodle dish, but this time we branched out. I got the #37 pork tenderloin with shrimp and egg - a delicious, thin marinated pork chop that was simple yet satisfying. My wife got #56, which is a spare rib with a sweet and salty sauce, baked and served in a clay pot. The dish is very flavorful and probably best shared between two people while paired with a less savory second dish to even out the palate. I see a few complaints about the service - it's never been a problem for me, though they did recently stop taking Amex cards so no luck burning my recently received gift card...