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| - I am giving Wild 5 stars for their server Adam, who was awesome. Friendly, funny, and he made the experience so much better!
When we arrived we didn't know if we should just sit or wait for someone to seat us, but we claimed a long wooden picnic table in the center of the main dining room. Adam came over and greeted us, told us the quote of the day, explained all of the gimmicks within Wild and took our beverage order. Pretty standard...
He sold me on a ginger lemonade which I loved, but could only drink so much of. I thought it was too strong to finish a whole glass of, especially now that the summer heat is gone. *insert sad face*
My friend ordered a wild blueberry wheat ale / the Sea Dog. He said it was good, but it was served in a can which wasn't too impressive. I think they should have served it with a cold glass/mug.
For dinner we ordered the bruschetta to start and then the salmon special they had + the perfect pasta. We shared all of the items. I loved the perfect pasta. It was really flavorful, although when you first see it, the pasta looks quite plain and unimpressive. The flavor definitely makes up for that. It's really good.
The salmon was good, but nothing amazing. It had a lemon caper sauce and was served with roasted garlic mashed potatoes and some steamed veggies. It wasn't impressive in flavor, but I squeezed more lemon on it and it did the trick.
The bruschetta was large and we didn't finish it all. The bread didn't taste any different than normal bread, although the entire menu at Wild is gluten-free. It was pretty impressive in that regard but other than that, what you'd expect of a bruschetta dish.
As we wrapped up our dinner we asked for the dessert menu and Adam told us that there is no dessert menu yet. Bummer!!!! We joked with him for a minute and asked if they could make something with the ingredients they already have. We were totally kidding but he went to chef and asked him to whip something up. This really boosted our experience as about 10 minutes later they brought out a gluten free pizza with butter, cinnamon and a home made whipped cream sauce. Man!!!! What service!!! The dish needs some work as the gluten free pie crust overpowered the other flavors but they made that on the fly and it was pretty amazing that they took the time and not only considered it but executed!!! We felt pretty special. The homemade whipped cream they made was REALLY REALLY good.
Overall the experience was definitely enhanced by our server who was attentive, entertaining and just overall pretty awesome. The menu is perfect for those who need to eat gluten free...it's not supposed to be culinary genius out of that kitchen, but more of an alternative dining experience for those who cannot have gluten in their diet.
We will likely be back again to try more menu items + I'm excited to try their juices when the juice bar is open. We had a great time tonight, and at the end of it all, that's really what matters. :)
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