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Hands down one of the best Happy Hour experiences we've had in years. The Divide is a stellar and intimate experience for the folks wise and fortunate enough to venture in.
We met and were served by Clayton, one of the owners. He's the full-on shizz, cranked to 11, for sure. You'll dig him too.
Full disclosure: we were predisposed to having an awesome time. Divide and its fantastic crew did not disappoint.
We were meeting our friends the Ossians, life-long homies, cut from awesome cloth. It had been real pressure cooker of a work week. And it was just time to slough off the stress and unwind. Bam!
The beer and wine list here is extensive and rotates by day. So frequent is the rotation that they have a Chalk Board menu. Check the pictures, it's spiffy.
Clayton gave us the lowdown. He listened to our preferences and made astute recommendations, then took our orders. He's a customer service Masta!... knowledgeable, patient, friendly, and warp speed once he knows whatcha need. Darcie, a creature of habit and distinguishing taste, ordered a Chard. I got a Mike Hess Infinity Plus 1. Being a giant nerd "Infinity" caught my eye, but the 12.5% alcohol content sold me. Remember the rough week.
We tried all three pop corns. The Devil's Spice was the winner among the three, but Maple Garlic and Cheddar Cheese were exceptional as well.
Let's talk Heaven. Then we gots us some Hand Pies. Dayum! They were all wonderfully scrumptious. Based on our taste buds and experience we have listed these decadent Pies in order of awesomeness.
--El Cubano
--Spicy Jamaican Beef
--Green Chile Pork
--Creamy Chicken Pot Pie
We re-entered Earth Atmo and landed comfortably satisfied in Gilbert at Divided.. where we had started.
And where we had started was with Clayton, Magnificently bearded restaurateur homie.
Cut to the Capstone, the absolute Zenith! all-round hug action from Clayton. Dude is a true class act. Love him.
Divided Vine is knocking it straight outa the park. Don't be left out.
We're all really looking forward to our next visit.
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