Went there last evening. The service was warm and friendly. The live music (some of it of local Magdalena songs) added to the great atmosphere which makes you feel like you are right over there on the Islands (or at least it's what it felt like to me who's never been there!).
The food was tasty, well-cooked and well seasoned. I chose the Seal burger, which was very good indeed and worth the try if you've never had seal meat. Friends had the Pot-en-pot and the Cod galettes (which the waitress told us were the house specialties), both were also very good and fresh.
We also tried their deserts: The sugar pie was very small but good, the cake was tasty and buttery and the fritter very... surprising (fried in seal fat... you can taste the seal and the sea... which for a desert isn't totally what you'd want but hey we've tried it!)
As we didn't get to try some of their own local beers, we will definitely be back and try other specialties. I'd recommend it any day!