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  • My wife and I first heard of 3535 Bar inside Vegas Player magazine, which I browsed through one morning inside my hotel room. There was a large picture of a Bloody Mary concoction with a piece of bacon protruding high above the glass rim. I started salivating over the photo and told my wife, "we have to go here!" We found the bar right next to the concierge desks. It was about 9 am and the bar tender was prepping for open. Chris, was his name, was kind enough to explain the bars concept on infusion drinks: using pantry favorites to evolve and expand the modern cocktail varietals. We decided to return for our first tasting during happy hour, 3-6pm. Chris remembered us and took our orders: the BBQ Bloody Mary (no bacon to be found...kinda bummed) and my wife's Wat-A-Pear. He made the drinks well and was informative about the flavors in each. He even offered us small samplers of the infusions the bar was known for. I tried the cookie dough infused Grand Marnier cherry liqueur. Not my favorite but it was nice to try before buying. Winding down we tried our last drink which Chris had informed us was just being introduced. It was a peach infused Jim Bean Bourbon with a light orange zest and orange peel for garnish. My wife fancies vodka and she loved this more than her Wat-A-Pear drink (vodka based). Never thought I would see the day my wife drank bourbon. Hats off to you Chris, we will be back for more!
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