About: http://data.yelp.com/Review/id/JmaCy7sJ81Y42qf6cMTSvQ

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About: http://data.yelp.com/Review/id/JmaCy7sJ81Y42qf6cMTSvQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-03-31 00:00:00 (xsd:dateTime)
itemReviewed	Arrivederci
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	After hearing good things, we tried this restaurant for the first time, and are very glad we did! Bottom line: the food and service is excellent, but be prepared to wait if you visit on the weekends EVEN WITH A RESERVATION. The restaurant is small. So small, that I'm surprised that they take reservations at all, since many small establishments don't. Our original reservation was on a Saturday at 7pm. On Saturday morning I happened to check OpenTable and noticed that both the "6:00pm" and "6:30pm" slots were sold out. Because I had read through all the reviews, I knew this meant we would probably be stuck waiting a while when we checked in at 7:00pm. Because we had a show to get to after dinner, and I didn't want to risk a rushed meal, I changed our reservation to 6:15 and I am SO HAPPY I did! When we arrived at 6:15 and place was packed and we were seated in the LAST open table. Minutes later, as I predicted, people started showing up for their 6:30 "reservations" and there was no available tables. As we were seated very near the host stand, the rest of our meal was spent listening to some very angry people who had to wait. Note: there is a bar in the reception area to make the wait a bit more bearable. Luckily, the food and service were so good that this didn't put a damper on our evening. As other reviewers have mentioned, most of the tables are VERY close together, and as such, the atmosphere is VERY LOUD, so if that bothers you, I would avoid this restaurant altogether. We had the Caprese Rustica, Lobster Ravioli, Chicken with gnocchi in Gorgonzola sauce, and the Chocomisu (dessert), and enjoyed every last bite! Overall, I would recommend this restaurant as the food and service are top-notch. If you don't want to risk a wait wait, it's better to visit during lunch, or before 6:30pm on the weekends. If you don't like lively restaurant atmospheres (noise) or sitting too close to the tables next to you, this is not the best place for you.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Kellie

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