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  • Came for dinner. We chose to come here because it was the closest restaurant with a good variety of food at affordable (for Vegas) prices. The decor is modern and the tables are exposed to the casino floor but are comfortably far enough to not feel like your being watched by passers-by. We started with the beef skewers and calamari. The calamari was delicate and seasoned nicely. The breading could have used a tiny bit more crunch. The skewers were cooked to a perfect med-rare and still managed to have some char marks on the outside. Drawback, the meat is fatty and can be gristley and can't necessarily be bitten off the skewer without having to gnaw on it for a minute. Pretty embarrassing if your making out with a skewer in front of others because you're trying to pull off a bite. Best forego the skewer stick and use a knife and fork. I had the Chicken Jadori with cauliflower instead of mash pot. The chicken was delicious. It was an open, almost entirely deboned half chicken (only thigh bone), that was seasoned and broiled creating a wonderfully crisp seasoned crust that contrasted the juicy hot chicken underneath. The dish was great with texture, freshness and portion. The flavor was on point but about half way through gets a bit salty from the crisped seasoning. I was ok with it though. Very satisfied with what we ate.
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