I picked their "Americanized" fare and it was quite nice. Nice enough for me to come back and try their more authentic-sounding dishes. I'm excited.
The food is not too salty. I mean it's salty for sure but I wasn't downing my water like I usually do at, say, Pei Wei's.
The combination portion is quite generous. Both my husband and I had some leftover and it was plenty of food to make one more meal (and a generous portion at that!)
So I definitely recommend their broccoli beef and tofu with veggies in brown sauce. My only complaint was the fried shrimp I got for my daughter tasted like it had been fried in old oil. It wasn't horrible but I think reaching the point where they should really change the oil out for a fresh batch. That might've just been timing on our part.