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  • Another small plates restaurant in the old Blue Marlin space. Went on a Thursday. Two other diners and three at the bar. Service was attentive and excellent. Decor is brightened up and tasteful. The bar itself looks great. Menu is limited, but quite good--one of us had the halibut, which was esp. tasty, and the beef tartare had crunchy bits of bread mixed in. Drinks and wine thumbs up. It's just a little pricey for what you get, but you're probably paying for the intimacy and smaller size of the place. If you want privacy or a more intimate setting than Cento or Graft, this is the place. If I lived on that side of the square I'd be in there once a week for drinks.
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