On 9:30 am on Sunday morning I walked into Kitchen Table for brunch. I was told there was a 20 minute wait which was fine because I was able to have a bomb bloody beer with bacon and tamarind. SO DELICIOUS. We asked for first available, but when we were seated inside, we decided that outside looked so peaceful and would rather be seated on the patio. Monique was super pleasant about giving us a seat outside even though we didn't initially ask. The food was excellent (empanadas and egg Mac kitchen)! Great place for brunch.