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  • The main reason I'm giving 5 stars is for the Bluefin Sashimi that they do topped with shaved black truffles, truffle oil, microgreens, and parmesan cheese. It's an unexpected flavor combo, but it is downright euphoric and should not be missed. I can actually say that this is the best sushi dish I've ever eaten and it's hard to go back to eating sashimi sans truffles. When Bluefin is not in season, you can get it with regular tuna or salmon and they are both amazing. It's not always on the menu, but if you ask, they'll make it. I've tried ordering this dish at other Sushi Roku locations, but instead of using shaved black truffles, they use a measely amount of these sorry crumbled truffle bits. It just doesn't compare. The other 5 star dish is the Tempura Fried Green Tea Ice Cream. Its a chunk of ice cream encased in a little spongecake "box" which is then dipped in tempura batter and deep fried. It's also topped with a little raspberry sauce drizzle and garnished with fresh berries. The cake insulates the ice cream so it doesn't melt when they fry it. Not only is the flavor outstanding, but the crunchy tempura combined with the softest spongecake I've ever had is pure heaven. Some of the other dishes here are just kind of so-so and they are usually quite salty. I LOVE the spicy tuna on crispy rice at Katsu-ya, so when I saw that item on the menu here, I was excited to try it. Unfortunately theirs is extremely greasy so be prepared to blot the hell out of it.
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