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  • Everything is really good here except for the eggrolls, which are only mildly disappointing. The chicken in Black bean sauce from this place is bordering on sublime, and they do a really good job with fresh live seafood, vegetarian dishes and various types of Chinese barbecue like Char-Su and Spare-ribs. I came here religiously but I got in a political disagreement about Tibet with a Nationalist Chinese mainlander waitress who is attending University at ASU -From then on the price of the Sauteed snowpea leaves (not on the menu -but for sale at the nearby Chinese market for about 1.99 a serving) kept getting more and more expensive every time I came in, so when the verbal price reached fifteen dollars, and I had been accustomed to paying ten dollars other places, I got pissed off and stopped going. Real Chinese food. Made and served by real Chinese Mainlanders and a Mexican guy in the back named Shiloh. Some of the best food I have had anywhere. These guys don't fake it. Free Tibet!
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