About: http://data.yelp.com/Review/id/Jliyi9XQlf9C44c8o1dtOg     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • My lady and I decided on a date night at Steak & Stone. We arrived shortly before 5 pm on Wednesday evening and pleasantly, to our surprise, we discovered we were among the first customers. We were warmly welcomed by the front entrance staff and we were seated at a table near the front of the restaurant where the extensive salad and hot food bars are located. Kristine was our server and I have to say, she was absolutely amazing with her high level of attentiveness and service. Kristine and he colleague Daniel checked on with us multiple times during our enjoyable meal. Additionally, the entire staff at Steak and Stone act as an overall team as we had multiple (this was in addition to our main and wonderful server, Kristine) team members check to ensure we were enjoying our experience. Thank you ALL for your kind and attentive service. When I checked in here on YELP, a free starter offer was presented to me to be used immediately. We gratefully used the coupon. I showed our digital coupon to Kristine who applied it and brought us our selection of nachos with chicken added. My lady and I thoroughly enjoyed them. Please see attached photos taken during this evening's dinning experience. We had Sirloin Steak Bites & the 6 oz Top Sirloin Steak, each were priced $12.99. We also enjoyed sauteed mushrooms and sweet potatoes as our sides. We also very much enjoyed our visit to the extensive salad and hot bars. When our beef selections were brought out to our table on sizzling 3-4 inch thick natural stones, Kristine showed my lady how to cook her selection on one of the sizzling stones. One small suggestion, as my lady does not enjoy too much salt, for those that are watching your sodium consumption, you may wish to inform the staff not to sprinkle the coarse ground salt on their meat selection and serving platter. Additionally. we enjoyed some wine ($10 per glass) to accompany our meals. I've included a selection of photos from our overall experience here at Steak & Stone this evening. My fellow Yelpers I hope these photos will provide a glimpse of what you can expect should you decide to dine at Steak & Stone. As for my lady and myself, we'll definitely return again. One tip, I'd recommend to arrive early or a bit latter in the evening as it became crowded (mind you, this is during the off season for our snowbird vistors) about 20 minutes after our arrival, so we just beat the proverbial crowd. I imagine that there's a wait on weekends and during the Winter when our snowbird visitors have returned. Lastly, our bill was exactly $50 and that included Kristine backing off our appetizer/starter and did not include our tip that we presented to our excellent server, Kristine. Overall, my lady and and I enjoyed our date night at Steak & Stone. Thanks to the wonderful staff for a memorable dining experience! Hook 'em!
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 137 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software