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  • Big time chef in his very own, but little, restaurant ! Imagine having an experienced and professionally trained chef almost to yourself. Chef Mark Vojtek enjoys his little (about 35 seats) cafe as a place where he can be it all, share his considerable culinary artistry and have his family around him, his wife Karen will wait on you. He is the only one in the kitchen, does it all in very reasonable time frame and turns out delectable dishes such as...+READ Imagine having an experienced and professionally trained chef almost to yourself. Chef Mark Vojtek enjoys his little (about 35 seats) cafe as a place where he can be it all, share his considerable culinary artistry and have his family around him, his wife Karen will wait on you. He is the only one in the kitchen, does it all in very reasonable time frame and turns out delectable dishes such as his "fish & chips", poppy seed tempura battered talapia (now I call that Fried Fish heaven!) with thin french fries, containing 3 large filets of fish and a lovely salad and fresh dinner rolls for under $14. He is a large man, as many chefs tend to be, and told me he hates to leave a restaurant hungry, commenting "look at me, I like to eat, and since I don't have to pay someone to help in the kitchen, I can afford to serve bigger portions". Try his Beef with black pepper Cognac sauce or the Pork chop with black currant mustard glaze, or his hot sandwiches, and the Mulligatawny, a chicken soup base with garden vegetables, tomatoes and Granny Smith apples seasoned with curry and spices. Closed Monday and Tuesday, serving from 6:30AM till 2:30PM the other 5 days and on Friday eve 4:30 to 8:30 he out does his breakfast and lunch offerings.
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