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| - Had brunch there. Even though I've read mixed reviews about this place, my dining experience there was decent. The waiter was nice and friendly.
I had cafe au lait avec lait de soya (pretty much a soy latte as it was made with expresso instead of coffee), and it came in a big soup bowl, interesting! I got the brunch sucré (crepe with french toast). It came with freshly squeezed orange juice, and that was just awesome! I love the OJ. They gave us an 'amusee-bouche,' which was like a bread pudding (and much larger than an one-biter!). It was a bit cold but very tasty (cinnamon!!!). My main course came with yogurt with granola and blueberries (decent), french toast with apple butter/blueberries. The apple butter was good. The french toast was a little disappointing though (a little stale perhaps?). And it came with the 2 crepes with raspberry sauce and orange zest. The crepes were disappointing. The texture was a little rubbery. Definitely not my favorite there.
My friend got the Brunch Cartet (ham/cheese sandwich), and she said that was delicious. My other friend got the Brunch L'Atlantique (salmon bagel, salmon with eggs, and salmon cake), and I totally prefer that over my sucré brunch!
Aside from the brunch sucré, the food, the service, and the decor of Le Cartet was pretty good!
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