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  • Great location and good ambiance. Way too expensive and food quality was not great. Not worth it. Steak was good, but not spectacular and was priced to perfection. Fun Flintstone cuts of meat with bone in. We got a ton of sides (5-7 of them). Most were disappointing and virtually everyone of them had been overly finished with balsamic vinegar. Pasta course was A+ and best part of meal. We spent $125 - $150 / head excluding the cost of the wine. Was not near that quality of an experience. They were out of the first 4 bottles of wine we selected off their wine list. There are very few bottles of wine under $200 / bottle. Service was OK and far from exceptional. Friendly and attentive waiter, but he was hard to find on several occasions.
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