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  • First time here.It was so busy we could only get a reservation for Dec 23 and 8:45 and the place was jumping. We got an excellent table in the front room which is a little quieter and moe open than the back room, though in the back you can see them cooking as the kitchen is open behind glass. The wait staff was excellent and I ordered a bottle of their house sauvignon blanc wine which bears their name. It was my first time having Canadian wine and it was not only good but very reasonably priced. My date and I shared all the courses, starting with chick-pea fritters, turkey sliders on jicama, and a large beet salad before we switched to our main of scallops. They were super accommodating to my date's dietary restrictions, and service was prompt. Dessert was an amazing carrot cake with maple ice cream. Highly recommended.
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