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  • We came in for lunch on a Monday afternoon and it wasn't busy at all. We started with the pastrami sliders, which were delicious. Then ordered the BBQ chicken flatbread and fish n' chips. The flatbread was pretty large - more than enough for two people to share, and the fish n' chips was a little too fried. There was little fish and lots of fried breading. We also ordered the Dos Equis iceberg and for whatever reason it tasted like a watered down beer. We have eaten here before and had better success with the food, so we will most likely come back to give it another try.
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