This restaurant and butcher prides itself on farm to table ingredients and all natural, organic meats and wild game. The service is good. Their specialty is meat and they know how to cook it really well -- however you like it! The Pork Belly Small Plate (pork belly cubes glazed in a bourbon and sorghum sauce on top of cornmeal pancakes) is a MUST have appetizer to start your night off! They are also known for their delicious deviled eggs. In terms of entrees, I really like their duck (the reason my rating isn't 5 stars is because I find their duck a bit more fatty than I would like) and their pork chop is very tasty!