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  • A great little Tibetan joint, Shambala pays tribute to the traditional eats of Nepalese cuisine. Don't worry, not so traditional where you have to squat on the floor to eat =) Momos, Himalayan dumplings, are quite delicious and I would recommend them. I usually go for the steamed ones since they're a little healthier that way, but pan fried tastes awesome as well. The Langsha Shamdey harkens some of the Indian influences on Tibetan cuisine and they do a decent rendition of it. Spicy and savoury, a good meal on a cold Winter's day.
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