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  • As the name suggests the Banh Mi is yummy! Had the lemon grass chicken for lunch recently and loved it. The bread was as it should be - crusty on the outside, soft on the inside. The chicken was cut up into small pieces and seasoned beautifully. The pickled dikon was the perfect topping. It's a bit pungent (like cabbage?) so some of my co workers complained when I brought it back into the office to eat, but that won't prevent me from returning!
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