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  • One does not simply walk into Gallo Blanco, the cozy, authentic Mexican restaurant with some twists worth checking out. Learned this the tough way by seating ourselves at the bar...just as we prepared to order some refreshments, we were approached and asked if we had been seated by the hostess. "What hostess?" She suddenly appeared at the entrance, where we were promptly unseated...and reseated to the same location in a minute. Please don't make people feel unwelcome. But you didn't come here for my take on the service, you wanna know about the food! I had just a little appetizer, the pork quesadilla. Yay, it was made with a corn tortilla. Yay, the cheese was good. And oh my goodness, the green chile they use is some of the best I've had. Ever. I crave more now. It totally makes up for the pork that was a bit bland. Just the right amount of heat...more than most Mexican places, but not enough to torment spice n00bs. I can already tell their menu has some pretty good stuff. The margarita left a bit to be desired. They're made with Sauza blanco , so I don't understand why they're so stingy with the tequila. The lime pulp at the bottom was a welcome addition, but this drink was too heavy on the sweet, and too easy on the sour. Next time, I'll try the prickly pear...or just go with the (spiked) aguas frescas--the watermelon was freaking delicious! Also, I'd never heard much about this Clarendon Hotel before now. But I've heard there's a roof up here. I don't know if it's part of the bar or not, but it sure would have been groovy, since I was chilling here during the eclipse. I'm honestly intrigued by this place, and will be back.
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