I would say that this place is pretty good but for the price tag I was expecting it to be mind blowning. Lots of expensive and interesting ingredients used so that was pretty cool. I would say the only dish that really impressed me was this lobster dish cooked in an uni sauce. There was an uni bowl dish that was also really good. But everything else was just pretty good. There were maybe 2 to 3 dishes that I thought was just okay. Feel like there are some better omakases in LA but in Vegas this place may be at least top 2.