I've been here twice now. I'm going to toot my own horn and say I'm a pizza purist and aficionado. I've had some of the best NY style and Neapolitan style all over in Brooklyn, Manhattan, DC, etc. For a chain doing this and for a reasonable price, Pizza Fire is outstanding. I guess it is a mostly OH chain with franchises in certain other markets/cities. They have the domed brick oven churning out the pies quickly. Note: they have it setup as a rotating timed surface in the oven probably to prevent the kids working there from messing things up. I asked them to keep it in there a little longer so I have a little more proper char and crispness since I don't think the temp in there got up to 800/900 degrees. I'm a purist so no BBQ chicken or Hawaiian pizza nonsense. I chose my own option...their red sauce which is super fruity as it should be using what I think was a San Marzano sauce base and fresh mozz. I added 3 topping including fresh basil. Toppings are fresh. So out the door it was $8.49 for a six-slice pie. I was super hungry and finished it all but in the past have had a slice or two to take home. These are one pie per person, though. They're doing things right for a fast-foodish Neapolitan pizza replication. In other cities/brick oven pizza spots, basically the same kind and size of pie will start to creep to around $15 when you factor in three toppings. There is virtually zero difference here. But, if you are some rube or amateur expecting thick crust, tons of cheese, and grease then this place isn't for you. This area really needs Pizza Fire though since the pizza scene is pretty pathetic, IMO. Well done Pizza Fire!