We've been on the hunt for wood-fired stone oven pizza. Flour has been in our sites for a while. Today we finally got here for lunch.
We ordered a Margarita and a sausage with mushrooms. The pizza is definable wood fired in a stone oven. Unfortunately the crust is flavorless. I realize it's difficult to make fresh, flavorful crust every day but no topping is going to improve a bland crust.
The crushed tomatoes sauce and fresh mozerell a we're good as was the sausage and mushrooms. There was too much parmesan cheese so the mozzarella flavor was drowned out.
Service was ok but not outstanding. Overall a disappointing experience. The hunt goes on.