I took a chance based on the reviews. Most of them were right on target:
Food - ordered the sambusa (excellent and big enough to share!) had the veggie combo with the lamb - all were very tasty though the lamb was a bit tough. Like others - the injera bread has me scratching my head. I did look up how it's made and the analogy to crepe or dosa is fairly accurate. The combination of flavors was terrific.
Atmosphere - seems like a nice family/community restaurant.
Drink - I'm diggin the Ethiopian beer. Maybe a lighter version of Heineken?