About: http://data.yelp.com/Review/id/JjTrPab-6FV96Dqb5LRoZg

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About: http://data.yelp.com/Review/id/JjTrPab-6FV96Dqb5LRoZg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-01-08 00:00:00 (xsd:dateTime)
itemReviewed	The Works
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	This is my first visit to the Works and i must say, i was a bit surprised by the choices they offer. Some were very creative. After perusing the menu for about 10 minutes and enjoying a beverage while trying to figure out what i wanted to eat, i noticed they also had different selections of meat to choose from. I finally decided on the Teriyaki melt with Coleslaw and ask for the patty to be Elk. I asked that they not put any mushrooms on my burger and substitute caramelized onions instead. With Elk being such a lean meat and i like wild game and its been a while since i had elk so the test is to see if they over cook a lean meat like this. I'm experienced and ready to pass judgment. It takes a while for the food to come but i had a pleasant waitress named Jaden and games on my phone to keep me occupied until my meal arrived. Still enjoying that beverage i mentioned at the beginning by the way. So my meal arrives and i decided to try the coleslaw first. Now that was not what i expected but it was the kind of good surprise for a change. They use some type of pepper mayo in the slaw, and if i heard her right it has a bit of Jalapeno in it. That slaw had some kick but it was good. I can honestly say i have never had anything like it before and found it quite creative and appealing for those who like a bit of spice. Next the burger. I love Teriyaki and i love elk so if they did it wrong it will be a disaster. Fortunately for me, they did it right. The burger was juicy and the Teriyaki seemed to soak right in and keep it moist like it should be. Elk is a difficult protein to cook and some people can turn it into shoe leather real quick so the cook was on his game tonight. Now it was a bit pricey for a burger but if you do it right it will be worth every penny. Also i like the restaurant itself. It looked like they could open up the garage door sized windows in the summer which i think i s cool, and the place is clean and modern and trendy. Once you get past choice overload, its all good. I will be back again soon, i think next time we will try a turkey burger and see if they can keep up the good work.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Dale

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