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  • Jacobs runs a tight ship. I can't get enough of that meat cellar!! The staff took the time to explain the aging process, and brought out a sample platter of different cuts of meats, each aged a different number of days. Definitely helped us make an informed decision about what we were about to order. The Caesar salad is made fresh table-side, and oh-so-good. Also try the beef tartare...best way to start off your dinner! All the cuts that my party ordered were prepared exactly the way we wanted. I love how you can ask for your meat to be cooked rare plus (or medium rare minus lol). The muffins after dessert are also a very nice touch...save for breakfast if you can!
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