rev:text
| - Had a great meal at the Bonefish Grill last night, our first time dining here. The restaurant is fairly small, and gets crowded on a weekend night. We had a 40 minute wait, but with a couple of beers at the bar, it passed quickly. Their draft selection of beers seems limited, with only 4 being available.
Jessie, our waitress, took great care of us and service was fast. They were running a non-RW affiliated special, four courses (appetizer, salad, entree, dessert) for $30. We chose to go this route, even though the famous Bang Bang Shrimp wasn't listed as an available appetizer. (Jessie told us it was on special on Wednesdays for $5 so we might come back then to try it.)
The food was very, very good. We loved the Wagyu Beef wontons. The Cesar salad was tasty, but a little too ice cold for my liking - it was hard to get any real flavor from it. I ordered the special filet, and my husband ordered the Ahi tuna, which arrived perfectly seared and rare on the inside.
Based on our great experience, we will definitely return.
|