I like this place.
It is a bit nicer, has some tasty options and has a quiet patio for warm summer days.
I particularly like the porridge, of all things, and the eggs Benedict made with smoked salmon.
They also make lovely croissant and nutella croissant.
This restaurant may not be able to beat out Bonjour Brioche for the best French pastry and bread in the city, but it is lovely and based on where I live, far more convenient to get to.