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| - Ok I'm never doubting Buldogis again. Haven't had them since last year, at their other location which according to Yelp is closed, and I wasn't impressed back then. Upon arriving I made it my main priority to finally trying one of their dogs NOT their other items. Once inside I saw the words "new" and "pork belly". I was about this much with not getting the dog again but of course I went with the Angry Dog so I'll save that new pork belly dish for another day. Anything with a mayo based sauce is instantly awesome in my book, that's my thing. I like making my own mayo based sauces at home and use them with everything and its almost always spicy too similar to this one. The Angry Dog was the best thing I've eaten from a restaurant in a long time so "Angry Dog FTW!!!" http://www.yelp.com/biz_photos/buldogis-gourmet-hot-dogs-las-vegas?select=4X_JwTZ_F2rcpB8VEeGn-g#4X_JwTZ_F2rcpB8VEeGn-g Besides the mayo the Angry Dog had a nicer quality hot dog, some jalapenos which made added more spiciness, a little Asian slaw which kind of didn't notice, and some bulgogi meat which really did nothing for me. Not gonna lie I think I could make my own version of a dog worthy of the menu loaded with much more but still Buldogis dogs are still pretty awesome. Anthony F. picked up the bulgogi burger and angry fries with a delicious looking fried egg on it MAN I wished I had ordered that too.
For you food challengers they have a challenge for you. http://www.yelp.com/biz_photos/buldogis-gourmet-hot-dogs-las-vegas?select=V2UW0waqjwfcEadiyoNQRQ#V2UW0waqjwfcEadiyoNQRQ The Dragon Kimchi Dog Challenge. I don't know much about it other then there's pork belly, kimchi, caramelized onions, sport pepper, dragon sauce, there's 5 pepper symbols next to it on their board so it has to be hot, and I'm sure it comes with a hot dog and bun. I want to do the challenge but I just don't know more details. Does anyone else wanna?
They have a lot more items than just hotdogs and what you seen on their regular menu, there's also burgers and more. I always enjoy it when chefs keep creating and adding dishes to their already awesome menus.
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