To start off our review we came here yesterday for dinner when the weather was -20 degrees outside.
Overall for dinner the food was great (4 star) and we had no issues with service (4 star).
My biggest problem was the temperature inside the restaurant. The owner for some reason decided that it wasn't worth the effort to raise the temperature inside the restaurant to room temp. So what did they use to supplement the frigid cold inside you ask? One revolving portable heater for the entire place!
So there we are with other patrons still in our winter coats eating. It really takes away from the dining experience when you have to rely on hot food to warm you up. Then again maybe it's a new dining experience I haven't heard of? Freeze them inside to appreciate your food more?
To top it off we brought our 5 month old to eat with us and one of the waiters asked us "why are you bringing her out? It's so cold". Lol just because we have a child doesn't mean I lock her up at home all the time. Maybe try heating up your restaurant next time?