Went there last night with a group of 7 and were seated in the back patio which is quite nice. Ordered the bourbon sour which was terribly executed and had very little alcohol in it. We ordered pretty much everything on the menu as we were a large group and I have to say that they good was BAD BAD BAD all around. 2 people in our group got food poisoning the next day which is never a good sign.
The BBQ was dry, over cooked and mediocre at best, there are much better spots for this genre of food in the city- eg- stockyards and electric mud both of whom specialize if mouth watering southern BBQ.
In my humble opinion, this place is not worth the fuss, skip it for sure