The food is good, but including low-end wine and dessert it's going to cost you about $85.00 per person all in. In my view it's just not worth that. The restaurant is more about it's gaucho theme than anything else. And it uses a marketing technique to get you to over-indulge at the salad bar and/or fill up on cheese bread before the skewers begin arriving. You'll also find that the premium skewers can be hard to find. The guys with the cheaper meat cuts visit you more often. Saying no to the cheaper guys -- waiting for the better stuff -- will get you a visit from an assistant manager who will ask you what is wrong. Being truly selective about what you want is frowned upon? $85? Not for me.