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  • This was my first visit to Giordano's and it was greatly anticipated. Originally from the Midwest and as a lover of Chicago pizza, I was ecstatic to hear of them opening in Arizona. We went on a Saturday around 4 and were immediately seated in a large cozy booth. Ordering was quick and painless and we were well aware the pizza generally takes around 45 minutes to cook so we weren't surprised with wait time. We ordered a couple of craft beers regardless of the selection being a little slim. The more we waited, the more people started piling in so I recommend going earlier than later. The pizza arrived and I was ready to dive in! There was a lot more cheese in the pizza than anticipated which made it extremely filling. The crust was just ok, I wasn't blown away but it was nice and crispy. All in all, I don't know if I would return as I didn't find it anything spectacular but it was tasty.
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