This review is for a dinner experience. Dining at My Kitchen used to be better. It was cleaner; the services was more courteous. The chef remained the same, so the food was similar to before. The Chiu Chow chicken was not good this evening. The portion was good, It was an inexpensive meal.
There are lots of selection for congee that is well cooked and laden with MSG, typical of congee places. The chef is a competent chef capable of more complicated dishes. I know because I have eaten it before, a long time ago. I guess the competition is getting to this place.