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  • Finally, I get a chance to try the legendary Fogo de Chao. As far as Brazilian Steakhouse's go, this place is the best I have ever tried, and it thus earns an easy 5 stars from me. We came for lunch to maximize our value, and we came HUNGRY. Let's get to the reviewing! The salad bar has mostly what you'd expect at such a place. A good selection of green leafy vegetables is what I recommend because it's healthy and keeps you from filling up too much before the good stuff. The cold mushrooms and asparagus are both decent options. They have those spicy little red peppers that I enjoy, as well as a decent selection of cheeses. The mashed potatoes side arrived shortly and wasn't extraordinary but decent. Once the meat began to arrive, it was pretty relentless. I loved the sirloin steak, medium or less. The Flank steak was surprisingly juicy and tasty as well. I love that they often offer multiple levels of cooked for the customers, and if you want something rare that they don't have, they will simply make some more for you promptly. You'll want to try the lamb steak but the lamb chop wasn't particularly impressive. I probably ate 3 orders of the signature fogo cut, which has just the right amount of pink throughout the cut. The garlic sirloin is also delectable, without being overly flavored. I went crazy for the rib eye just as I was reaching maximum fullness. The service is very good here-- they seem to take their reputation seriously as the premier Brazillian BBQ in clark county and they treat you with respect and care. You won't find better in this town, and hence they get the 5 stars.
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