We drove by and decided to go inside for some drinks around 12 midnight, and we were happily surprised to hear we had walked into happy hour. I enjoyed a thick, perfectly cooked, New York steak w/garlic mash, and two cocktails; a Painkiller and Missionaries downfall. Which were extremely delicious!!! My boyfriend ordered the little neck clams to start, and couldn't stop licking his fingers. Haha. He ordered the flat iron steak with blue cheese topping and asparagus. His plate was completely clean by the end of our meal. He enjoyed his dinner with a Blood & Sand cocktail and said it was strong and very tasteful. Our dinner came out to be $101.34 w/out tip.
I believe all the steak dinners come with one side. Alycia, who was our server was polite and attentive to our needs. The ambiance was warm and romantic. It also wasn't too busy on the Wednesday when we arrived. But as we finished our dinner and were leaving, I noticed the place getting busier with the majority of the tables and bar seats being filled.
I highly recommend this place for creative drinks and tasty food.