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  • The room feels slightly empty, but it's still a decent place to go for dinner. Not really a "date night" feel. The food is 3.5 star. Most of their dishes come with home made pasta. Their meats and cheeses are said to be aged and cured in house- which were delicious. Their desserts need some work. We ordered the tiramisu, which lacked the rum, so it was dry, a banana split that was made with gelato and the canolis. The cream in the canolis had too much citrus, it was overwhelming. The bar has several different types of wine, but they don't know how to make an old fashion. When I described it, they literally threw an orange slice and a cherry into a big glass of bourbon. The reason for the 4 star was because of Pasquale. He makes this restaurant. His service is so personalized and so genuine. Although it wasn't busy, he made us feel like the only table in the restaurant. We will come back because of him.
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