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  • Went to Stack'd in Wexford last night, a Wednesday, about 7. Been here a couple of times before and thought their burgers had great flavor. Not very crowded this time. We sat in the bar area near the fireplace, which is a nice touch. It was quite dark and a little difficult to see the menu. We ordered soft drinks, and after they arrived, placed our burger orders via the customized burger checklist, like Burgatory, but without the option of doneness. Our orders arrived within a reasonable time, but via a service person instead of our waitress. We never received a setup, i.e., knife, fork, napkin, and that had been two different employees to our table that should have noticed. I took a bite of the burger and had grease dripping down my wrist, but no napkin. After finally flagging down the waitress, we were able to get napkins, but still no utensils. Isn't this standard food service protocol? For the sauce on my burger I chose Thai chili, and I was pretty sure they just forgot it, until I reached the second half of the burger. Uneven coverage if you ask me, leaving the first half pretty dry. But, again, I give this place lots of credit - these burgers have really great flavor. If not for the service and sauce issues, this would have been a 5 star.
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