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| - The atmosphere is nice...dim lights, pretty bar, nice furniture. Service was great, and nice selection of beers on tap. Went here on a Friday night for fish fry. The fish was delicious! My husband had the perch, and I had the haddock. Both were cooked wonderfully...not too much breading and not greasy at all. However, we also ordered the cheese curds and those were way too greasy. I didn't care for the cole slaw because there was something weird/different about the sauce, and I think they should serve the sauces (ranch, tarter sauce, etc) in smaller containers, because the ones they use hold three times more than you need, which seems wasteful.
Overall, a great experience. We will be back!
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