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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-09-27 00:00:00 (xsd:dateTime)
itemReviewed	The Capital Grille
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Dinner here on a Tuesday evening was good but not spectacular as I was expecting based from previous reviews and pricing. We were taken to our table within 5 minutes. The table had a place setting for two, I decided to sit in the chair that didn't have the setting. The manager came over, introduced herself and changed the place setting for me. She was cordial and quick. We didn't see her again after that. Ruben was professional and took our martini orders, excellently crafted and very strong..just the way I like. Our server Bryan was also professional and had thorough knowledge of the menu. I was expecting a larger menu but it did the job. My entree which was steak & 2 mini lobster tails was absolutely delicious. My husband also had steak and he liked it. Other than a piece of steak, nothing else comes on the large white sparce plate. For our a la carte item we shared mashed potatoes, they were good but not worth the $10.00 price. There was a bread basket served that consisted of a small assortment and it was okay. We were asked if we wanted bottled Fiji or Pelligrino water. Opting for just "regular" water was a big mistake as the water tasted disgusting. In general when I dine out I don't ask for bottled water just simple ice water with lemon and it's always been fine, not here. All in all, our experience was good but at over 200.00 including the gratuity we didn't walk away feeling impressed. We will stick with Steak 44 or Durant's in the future.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Rory

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