I was really pleased with the meal we had here. My hope is that it does not go the direction of the other two Italian restaurants that occupied the space previously. Both of those started out great and then really waned as far as meal quality goes. Being that Chef Conant is a celebrity name I am hoping he keeps a close eye on it.
Between the three of us we had the Caesar Salad, Tuna Crudo, Squid Ink Pasta, Whole Roasted Sea Bass ,Tagliatelle Bolognese and Marscapone Cheesecake. Everything was excellent with an emphasis on that squid ink dish...just delicious. I will definitely return.....and keep a watch on the consistency .